Dr. Emisha Maytubby, Family and Consumer Sciences Instructor, at Langston University will discuss changes and innovations made in her courses due to COVID. While these course alterations were forced and made swiftly, many actually had a positive impact on student success and will have permanent place in the course structure. Dr. Maytubby will present for the first half of the presentation and then lead discussion with participants to share their own pandemic innovations that are here to stay.
Register for the event here:
https://us06web.zoom.us/meeting/register/tZUocO-gqzssG90S1egW0NArG27nmHA7Xcdx